Here’s a blog outline for the title “The Ultimate Guide to Choosing the Best Stainless Steel Cutlery for Your Home”: Introduction: Why Stainless Steel Cutlery is a Smart Choice for Every Home Briefly introduce the importance of having the right cutlery in your kitchen. Explain why stainless steel is the most popular material for cutlery.…

Brush finishing stainless steel cutlery (processing technology) Surface wire drawing is a surface treatment method that forms lines on the surface of the workpiece by grinding products to achieve a decorative effect. Because the surface drawing process can reflect the texture of metal materials, it has been favored by more and more users and more…

About material Bamboo tableware is mostly made of bamboo as a material. It is made of the fresh bamboo cannon. It is dried after molding and is decorated. The production process is simple and quick, practical and strong, beautiful in appearance and affordable. Many older generations like to use a variety of bamboo and wooden…

Edible tableware is made from food crops, non-staple foods and condiments. The food crop is flour made of wheat, rice, corn, etc., and the non-staple food and seasoning are eggs, vegetables, meat, salt, sugar, and the like. Can make a variety of flavors, healthy and delicious. All kinds of foods account for 70-90% of the…

What is acrylic? Acrylic, also known as PMMA or plexiglass, is derived from English acrylic (acrylic plastic) and its chemical name is polymethyl methacrylate. It is an important plastic polymer material developed earlier. It has good transparency, chemical stability and weather resistance, easy dyeing, easy processing, and beautiful appearance. It is widely used in the…

Modern people are paying more and more attention to the diet. In addition to healthy and delicious dishes, even the tableware and kitchen utensils used are not sloppy. Especially the various wooden items seem to use them, and the lifestyle becomes completely different. However, it is worrying that although the woody products have texture, they…

What is the drawing process The wire drawing process is a metalworking process. In metal press processing. A technical processing method in which a metal is forced to pass through a mold under an external force, a metal cross-sectional area is compressed, and a desired cross-sectional area shape and size is obtained is called a…

Introduction to 304 stainless steel 304 stainless steel is a common material in stainless steel with a density of 7.93 g/cm3, also known as 18/8 stainless steel. With high-temperature resistance of 800 °C, it has the characteristics of good processing performance and high toughness. It is widely used in industrial and furniture decoration industry and…

Definition Ceramics（or China） are various products obtained by pulverizing, kneading, molding and calcining natural clay and various natural minerals as main raw materials. In the past, people used ceramics to make high-temperature burning in special kiln called ceramics. Ceramics are the general term for pottery and porcelain. The traditional concept of ceramics refers to all…

What is a coffee spoon Coffee spoon, a daily necessities. The material is generally stainless steel and silver.   Role The role of the coffee spoon is to stir, not to brew coffee. Usually, the coffee cup is always accompanied by a coffee spoon. The function of the coffee spoon is to stir. When the…

Craft features The sterling silver tableware is made of No. 1 silver, using modern innovative technology, and the design is designed to be simple and smooth, giving a simple aesthetic. For pure handmade products, have passed. Melting, rolling, stamping and drawing, welding, engraving, polishing, protection and other processes, to make a variety of crafts that…

一、The precautions when using stainless steel cutlery It is not allowed to hold salt, soy sauce, vinegar, vegetable soup, etc. for a long time. Because these foods contain a lot of electrolytes, if they are kept for a long time, stainless steel will also react with these electrolytes like other metals to make them harmful.…

The stainless steel cutlery with bright surfaces such as mirrors and no burrs have undergone multiple mirror polishing procedures. Polished knives and forks look more textured and more refined, and a gourmet meal is a treat. So the following is about the process of the mirror polishing process. The functions of polishing processing technology mainly…

In the process of making the knife and fork, in order to make the surface of the knife and fork look more exquisite and beautiful, we usually use the electroplating process to coat the surface of the knife and fork with a protective film. In addition to making the knife and fork look more textured,…

Last time, I introduced the customization process of the knife and fork. I believe everyone has already understood the entire customization process. Introduce the stainless steel material today. Most people know that stainless steel is a corrosion-resistant material that is not easy to rust, but what specialty does it have? Come and take a good…

Stainless steel is just a general term for a metal. Stainless steel products(like stainless steel cutlery) can be divided into antibacterial stainless steel and precipitation hardened stainless steel. The material we make for the knife and fork is mainly derived from precipitation hardened stainless steel. Precipitation hardening type stainless steel is divided into several series.…

There are many customers who need to customize their own brand for some special reasons or customize their own cutlery. To this end, we have summarized the process of customizing tableware. If you need custom your own cutlery, you can send us an email, we will happy to do with you. Below is a custom…

(1) Stainless steel tableware purchase standard The tableware is printed with “13-0”, “18-0” and “18-8”. The tableware is made of stainless steel. The number in front of the code indicates the amount of chromium, and the number in the back indicates the nickel content. It is a material that does not rust the product, and…

Stainless steel cutlery type Stainless steel is made from iron-chromium alloy and other trace elements. Due to its good metal properties and resistance to rust as other metals, the resulting vessels are aesthetically pleasing and durable. As a result, more and more are being used to make tableware and gradually enter the home. (1) Stainless…

Spoon, a device with a handle that can pick up something. A long time ago, in order to eat hot porridge rice, people could not directly grab the food by hand. They needed to borrow tools and the spoon was invented. The word “spoon” evolved from hieroglyphics, and now the glyph is still like a…

Tableware disinfection method Disinfection of tableware is of great significance to protect the health of the family and prevent a disease from entering the mouth and preventing disease transmission. There are several common methods for disinfecting tableware: 1.Boiling disinfection The cutlery and other utensils that have been cleaned are packed in bamboo baskets, placed in…

The advantage of the knife and fork relative to the chopsticks is that it is convenient and quick to get started, and anyone can use the knife and fork. The first time you use chopsticks, it will be a little hard work, and some will not find a balance. But the fork and the knife…

  There are different specifications for the knife and fork, and the size of the knife and fork is different depending on the application. When eating meat, use a large knife regardless of whether you want to use a knife. When eating salads, sweets, or some appetizer, use a medium knife, fork, or spoon that…

Knife and fork culture 1.The function of the knife and fork is to cut. In the quantitative package, the large cut is made small, and the small cut is made smaller. This non-stop cutting action from large to small cultivates Westerners. Logical thinking from appearance to essence. 2.The cutting of the knife and fork represents…

The tableware used in the West is mainly knife and fork. At first, only the knife was used. The early knife was a stone knife or a bone knife. After the copper was smelted, there was a copper knife. After the iron appeared, the iron knife was used. A separate knife is not like a…

As the exchanges between Chinese and Western cultures become more frequent, various cultures in China and the West have also been recognized by various countries, and they have also been welcomed in catering. As far as Western food is concerned, if the dinner between the two people in China is to be found A quiet,…

Tablewares are indispensable in our lives, but do you know how to clean them thoroughly? The knife is rusty, do you know how to handle it ingeniously? please look below.Mede knife cutlery supplier will tell you. Prepare the boiling water, pour in 3 tablespoons soda powder and mix well, then pour into a stainless steel…

1.When using a knife and fork to eat, use the knife and fork from the outside to the inside. Hold the fork with the left hand and the knife with the right hand. 2. Hold the index finger straight and hold the back of the fork; in addition to the same method as the fork,…

Instructions 1. The basic principle of holding a plastic disposable cutlery is to hold the knife or spoon in the right hand, hold the fork in the left hand, gently grip the tail end with your hand, and press the index finger on the handle. Pay special attention here, you can also take the fork…

China has accumulated a wealth of experience in the diet, as well as a wide variety of eating habits, but one thing is common, both use chopsticks to eat, which is obviously different from Westerners eating with knife and fork. Western-style cutlery requires both hands, while oriental chopsticks require only one hand. The food that…

The sense of ritual is that the rough tea should also be pushed for a cup. Drink a cup of tea again. Tea bowls are indispensable as the most important utensils in the tea ceremony, because in the tea party, the tea bowl is the only medium that can be passed on between the owner…

The most inseparable of modern food culture is chopsticks and spoons. Westerners like to use cutleries. Of course, there are also bowls. The bowl is a concave container. It can be said that before the appearance of the pottery bowl, a lotus leaf can play the same. The role, but for how to eat in…

Have you seen a hot pot with a cutlery? Have you eaten? Curious? Want to give it a try? In fact, the guests are also the same idea. First, they want to try the fresh curious and novel attitude. Then they are completely fascinated by our seven-pointed burdock. The nutrient health of the soup base,…

Serving order: In Western food, most of the steaks appear on the menu as the main dish, so in the order of the starter, soup, side dishes, main course, salad, dessert, coffee tea, in order. The method of taking the cutlery(Mede knife cutlery manufacturers offer different cutlery): When using a knife and fork to eat,…

1. Hold the knife or spoon with your right hand and the fork with your left hand. Two or more shall be taken inward from the outermost order. Ps: The basic action after cooking on the table is to “cut the knife with your right hand and then fork the fork with your left hand.”…

1. Knife: It is used to cut food. Do not use a knife to pick up food and send it to your mouth. Remember: take the knife in your right hand. If you have three different sizes of knives at the same time, the correct usage is: the one with small serrations is used to…

How to taste western food culture, scholars who study western food have long been discussed and concluded that the following six “M” should be paid attention to when eating western food. The first one is the “Menu”. When you walk into a coffee shop or a western restaurant, the waiter will take you to the…

When eating with a stainless steel cutlery, you should fix the left side with a fork, cut a small mouth with a knife, and put the sauce on the mouth. The American way of eating is to cut all the food into small pieces first, then change the right hand and take the fork to eat…

I believe that many pros will find that their kitchens are becoming more and messier. The small items, kitchen utensils and other small items in the kitchen have gradually become more and more over the years. I want to clean up and feel that I can’t get started, or I find that there are no…

There is a saying that is good: “A good pair of shoes can take you to any place you want to go.” In the same way, using a pair of good tableware can make you eat the most comfortable meal. It takes 24 hours a day, 8 hours to go to work (not counting the…

For the average Chinese family, the main knife and the main fork can handle most situations. The length of the knife and fork is about 23 cm. The knife is not sharp and the tip is rounded. The fork is four teeth and the length is slightly shorter than the knife. If you don’t pay…

The history of Westerners using cutlery(such as stainless steel cutlery supplier, plastic disposable cutlery supplier, wooden cutlery…) as a feeding device is not too long. The habit of cutting meat into the import with a knife has been maintained, and the wheat crops from West Asia have also made the bread that is hand-caught into their non-staple…

Holding the knife in the right hand and the fork in the left hand is a common method. Of course, if you are left-handed, or if you just like the left-handed knife, you can’t be accommodating. It is not an international standard to ask for a knife in the right hand, but it is more…

(1) Eating spaghetti: Eat pasta and usually dine with a small fork and send it to the entrance. If you have a spoon, you can also roll a small spoon on the fork and put it in the spoon, then use the spoon to send the pasta to the mouth. If the pasta is too…

Step 1: Hold the fork with the left hand and the knife with the right hand. The knife and fork are the same as the European style. Step 2: Cut the food. Hold the fork with the left hand and the knife with the right hand to cut the food from the left side. The…

The main event of Western food is still eating. For those of us who use the chopsticks, it is always a mess to use Western cutlery. We all know that when eating western food, it is a left-handed knife (if you are used to the left hand, you can reverse the left and right forks).…

1. The most appropriate way to sit in from the left seat. When the chair is pulled open, the body stands up at a distance almost touching the table, and the leader pushes the chair forward, and when the leg bends into the back chair, it can sit down. When you are seated, your body…

To compare the advantages and disadvantages of Chinese food and Western food, the difficulty is like comparing Chinese culture with Western culture. If you don’t pay attention, you will fall into the mud of methodology. If the “meal” is the purpose, then the tools used for eating are the means. Therefore, compared with their respective…

When dining, the placement of the cutlery supplier is also meaningful, and should not be underestimated. The following five rules help you communicate your willingness to eat correctly. 1. Take a break, don’t eat it, don’t take it away. Tip: As shown in the figure, it is best not to put the knife and fork…

Pizza, a global cuisine. But is this a piece of bread filled with all kinds of ingredients, is it a knife and fork or directly? This is a question. First of all, you have to know that eating pizza is no problem with your hands or with a knife and fork. It is just a…