How to taste western food culture, scholars who study western food have long been discussed and concluded that the following six “M” should be paid attention to when eating western food.
The first one is the “Menu”.
When you walk into a coffee shop or a western restaurant, the waiter will take you to the seat first. After you have sat down, the first thing you will get is the Menu. The menu is regarded as the facade of the restaurant. The boss also pays attention to it. The best materials are used to make the cover of the menu. Some even use soft sheepskin to put on various beautiful patterns, which is extraordinarily elegant and refined.
How to order a good dish? Here is a bit of experience, that is, after opening the menu, see which dish is named after the store name. Don’t miss this dish. Because the restaurant is not going to make fun of the reputation of the store, so the dishes they make will definitely be delicious. This signature dish must be important.
Another point to note is that you should not treat the western food order with the habit of eating Chinese food: don’t ignore the menu and don’t let the waiter order for you. In France, it is Charles de Gaulle and President Destin who have to eat Western food to order dishes. Because reading recipes and ordering food has become an indispensable procedure for eating Western food, it is an expression of an elegant lifestyle.
The second is “Music”.
The luxurious and high-end western restaurant usually has a band to play some soft music, and the general western restaurant also plays some beautiful and elegant music. However, the most important thing here is the “audibleness” of the music, that is, the sound should reach “the degree of hearing and inaudibility”, that is, to concentrate on talking with friends, you can’t hear it. Just listen, this fire must be mastered.
The third is the “Mood” atmosphere.
Eat Western food, pay attention to the elegant environment and harmonious atmosphere. Be sure to have music, the table is clean and tidy, and all the utensils must be clean. In the case of dinner, the lights should be dim and the table should have red candles to create a romantic, charming and elegant atmosphere.
The fourth is “Meeting” meeting.
That is to say, with whom to eat Western food, this is a choice. The partner who eats Western food is best to be friends or relatives or people with similar interests. Eating Western food is mainly for liaison, it is best not to talk about business at the Western table. Therefore, in the western restaurant, the atmosphere is generally warm and there are a few scenes with a red face.
The fifth is the “Manner” etiquette.
This refers to “eat phase” and “eat state. Since it is a Western custom to eat Western food, there should be no abrupt actions, especially when holding a knife and fork, if you dance, you will be “lost.”
The knife and fork must be taken correctly: it should be the right hand holding knife and the left hand holding the fork. Cut the food into small pieces with a knife and use a fork to feed the inside. In general, Europeans do not change hands when using the knife and fork, and always use the left-hand fork to feed the food into the mouth. The Americans cut the knife and put the knife in the mouth with the fork on the right hand. But at any time, the knife must not be able to feed the object. At the western banquet, the host will arrange for the men and women to sit next to each other, and the Western gentlemen who pay attention to the “women’s priority” will show their diligence towards the ladies.
The sixth is “Meal” food.
An American foodie once said: “Japanese people eat with their eyes, the form of cooking is beautiful; eating our western food is using the nose, so we have a big nose; only your great Chinese people know how to eat with their tongues.” Chinese food is centered on “taste”, while western food is centered on nutrition. As for the taste, it cannot be compared with Chinese food.
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