When eating with a stainless steel cutlery, you should fix the left side with a fork, cut a small mouth with a knife, and put the sauce on the mouth.
The American way of eating is to cut all the food into small pieces first, then change the right hand and take the fork to eat slowly. But if you eat a juicy meat dish, the gravy will flow to the plate, which is not elegant. Therefore, it is best to take a bite.
The basic principle of how to use the knife and fork is to hold the knife or spoon in the right hand and the fork in the left hand. If there are more than two, the outermost one should be used in turn. The knife and fork are taken by gently holding the end and the index finger on the handle.
The spoon is taken by holding the pen. If you feel inconvenient, you can change your right hand to take the fork, but the replacement is rude.
When eating large vegetables, use a knife and fork to fold and cut. Softer food can be placed on the fork surface and finished with a knife.
When you take a break, if you eat half of the knife and fork and want to put down the knife and fork for a little rest, you should put the knife and fork in the shape of a figure in the center of the plate. If the knife and fork protrude out of the plate, it is not safe to look at.
It is a rude move to wave a knife and fork while talking. After eating, place the knife and fork at four o’clock. The bottle is placed on a nearly horizontal slope so that the sediment in the bottle does not mix with the wine.