1. Knife: It is used to cut food. Do not use a knife to pick up food and send it to your mouth.
Remember: take the knife in your right hand. If you have three different sizes of knives at the same time, the correct usage is: the one with small serrations is used to cut meat; the medium size is used to cut large pieces of vegetables into small pieces; Small, the tip of the knife is round, and the top is slightly upturned, it is used to cut the small bread, and then use it to pick some jam and cream on the bread.
2. Fork: Take the fork with your left hand, for the food and send it to your mouth. The action should be light. Pick up the right amount of food and put it in the mouth once. Do not drag and pull a large piece, bite it and put it down again. This is very indecent. When the fork picks up the food into the mouth, the teeth only touch the food, do not bite the fork, and do not let the knife and fork make a sound on the teeth or in the plate.
3. Spoon: In formal occasions, there are many kinds of spoons, small for coffee and dessert; flat for butter and cake; larger, for soup or small food; The biggest is the common use of soup, which is common in buffets. Don’t make a mistake.