Step 1: Hold the fork with the left hand and the knife with the right hand. The knife and fork are the same as the European style.
Step 2: Cut the food. Hold the fork with the left hand and the knife with the right hand to cut the food from the left side. The action of cutting food is the same as that of European style.
Step 3: Change the fork to the right hand. After cutting a small piece of food, place the knife on the right side of the plate (slightly tilt the knife, the blade is aligned at 12 o’clock, and the handle is aligned at 3 o’clock). Change the fork to the right hand, the fork crepe is facing up, and the food is sent to the entrance.
Step 4: Change the fork back to the left hand. After eating a small bite of food, change the fork back to the left hand, then pick up the knife cutlery in the right hand, and then cut the food to be eaten, and so on.
The correct way to use the spoon: the grip of the spoon is the same as holding the pen. When you drink the soup, take the spoon from the outside and take the soup from the outside (ie, simmer in the center of the soup bowl). When the soup in the spoon is to be sent to the mouth, tilt the soup spoon slightly and drink the soup, and don’t make a snoring sound when you drink the soup. When the soup bowl is going to bottom out, the left hand can lift the soup bowl slightly and then use a spoon to cook the soup.
After learning how to use the knife and fork, you also need a beautiful set of cutlery. If you are interested, please visit the cutlery supplier.