PRODUCT NAME Six set kitchen knife
MATERIAL 3CR13 Stainless steel
SIZE Cleaver: 29*8.5cm, 295g
Slicing knife: 29.5*7.5cm, 126g
Chef knife: 30*4cm, 114g
Scissors: 21*7cm, 39g
Sharpene: 26cm, 70g
Knife holder: 14*6.7*20cm,165g
COLOR As your requirements(ex. BLACK BLUE GREEN PINK…)
PACKAGE 1sets/box ,other package as customer required
PAYMENT TERM 30% deposit,70% balance before shipment by air or express
30% deposit,70% balance against copy of BL by sea
DELIVERY TIME Within 15 or 30 days based on different quantity
FEATURES Stainless steel with professional tools, the blade is harder, sharper and more wear-resistant. A variety of tool combinations are available to meet a variety of needs. Comfortable non-slip handle, easy to remove hands, safer to use.


Daily maintenance of kitchen knife:
1. After the knife is used up, wipe it with a clean cloth and dry it in a ventilated place to prevent oxidation and rust of the high carbon steel blade. (The hardness and rust resistance of the steel are contradictory. All stainless steels are hardness and rust resistant. Balance in the middle of the ability, the specific science content can be Baidu.)

2. If the kitchen knife is mildewed or spotted due to moisture, but it is not serious, it can be removed by the following methods: A. It can be scrubbed with vinegar once, then washed with warm water, then it can be removed; B. Use salt, add a little water Wash the rust; C. Soak with rice water, that is, rust and rust.

3. The knives and odors can be removed by ginger. If the kitchen knife cuts fish or onion and garlic, it will leave a smell of odor. If you remove the astringency on the knife, use a ginger to wipe the knife to remove the astringency.

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