Have you seen a hot pot with a cutlery? Have you eaten? Curious? Want to give it a try? In fact, the guests are also the same idea. First, they want to try the fresh curious and novel attitude. Then they are completely fascinated by our seven-pointed burdock. The nutrient health of the soup base, the tender meat of the burdock, and the freshness of the vegetables. Such tastes and characteristics are all reasons for attracting a steady stream of visitors. The tableware provided by this hot pot restaurant comes from Mede edible cutlery manufacturers.
Why are we calling the seven-point calf? Because we will give each table a small sand clock, according to the sand clock, we can determine the maturity of the calf according to the preferences of the guests. Five, seven, and full ripe are all possible. Seven points is the best taste of our beef. Maturity. With a delicate cutlery, cut the burdock into small pieces with a knife, then fork the burdock with a fork and send it to the mouth. The sirloin is very tender and tender, and it doesn’t take much effort when cutting with a knife.
With a cutlery to eat the burdock hot pot, it will not spill the soup on the clothes. So you need a set of high-quality stainless steel cutlery. The stainless steel cutlery manufacturers are able to provide you with quality cutlery and custom-made cutlery.