The advantage of the knife and fork relative to the chopsticks is that it is convenient and quick to get started, and anyone can use the knife and fork. The first time you use chopsticks, it will be a little hard work, and some will not find a balance. But the fork and the knife are different. The knife and fork is the simplest tool and it is very easy to use. As for eating crabs and getting rid of meat, my first thought was eight pieces of crab. The main building tool is scissors.
Personal feeling is that our diet pays attention to one sentence: food is not tired of fine. The chopsticks are very handy for this divided small block-shaped food. The way foreign friends do not have chopsticks and noodles is to roll up with a fork or use this kind of noodle clip.
This clip is no worse than chopsticks and can hold a lot of smooth pasta. It is very convenient to use this clip on the buffet. Of course, if you eat it directly, it is more convenient to roll it with a fork.
However, in the face of the original ecological whole piece of food, you need a knife and fork to divide and taste, such as roast leg of lamb, roast turkey and so on. The two actually face different forms of food and eating habits, and there is absolutely no comparison between good and bad. Of course, for those who are used to chopsticks, no matter what they eat, they can be solved with chopsticks. For those who are used to using forks and knives, it is better to use a knife and fork to eat. For example, to eat some large pieces of meat, first cut the meat into small pieces with a knife, and then fork with a fork to eat, which is convenient and clean. When you have afternoon tea, use a dessert knife to chop the cake, then use a fork or dessert spoon to send the pastry to the mouth. Don’t mention more elegance.
If you want to know more about the cutlery, please pay more attention to the stainless steel cutlery manufacturers website.