|PRODUCT NAME||Red cutlery knife store|
|SIZE||Big spoon: 20*4cm, 93g
Small spoon: 15*3cm, 34g
Knife: 22.2*2.1cm, 66g
Fork: 20.5*2.8cm, 68g
|COLOR||As your requirements(ex. BLACK BLUE GREEN PINK…)|
|SUPPLY ABILITY||3000SET/STES DAY|
|PACKAGE||1sets/box ,other package as customer required|
|PAYMENT TERM||30% deposit,70% balance before shipment by air or express|
|30% deposit,70% balance against copy of BL by sea|
|DELIVERY TIME||Within 15 or 30 days based on different quantity|
|FEATURES||Matte brushed texture, uniform color. Exquisite shape, matte handle, widened and thickened, comfortable grip. The edges are carefully polished, round and smooth, without damaging the lips. The cutter is sharp and not easy to deform and become dull.|
Stainless steel maintenance method:
The surface of the stainless steel is dusty and easy to remove dirt. It can be washed with soap, weak detergent or warm water. The trademark and film of the stainless steel surface are washed with warm water, weak detergent, and the binder component is scrubbed with alcohol or organic solvent (ether, benzene). The grease, oil and lubricating oil on the surface of stainless steel are contaminated, wiped clean with a soft cloth, and then cleaned with a neutral detergent or ammonia solution or with a special detergent.
The surface of the stainless steel is bleached and various acids are attached. Rinse immediately with water, dip with ammonia solution or neutral carbonated soda solution, and wash with neutral detergent or warm water.
The stainless steel surface has a rainbow pattern, which is caused by excessive use of detergent or oil. It can be washed with warm water detergent when washing. The rust caused by dirt on the surface of stainless steel can be washed with 10% nitric acid or grinding detergent, or it can be washed with special washing drugs. As long as we use the correct maintenance method, we can extend the service life of stainless steel and keep it clean, bright and gorgeous.