|PRODUCT NAME||Kitchen kinfe set|
|SIZE||Meat knife: 26*7cm, 80g
Fruit knife: 17*1.8cm, 22g
Kitchen scissors: 21*7cm, 50g
Melon planing: 15.5*1.8cm, 18g
|COLOR||As your requirements(ex. BLACK BLUE GREEN PINK…)|
|SUPPLY ABILITY||3000SET/STES DAY|
|PACKAGE||1sets/box ,other package as customer required|
|PAYMENT TERM||30% deposit,70% balance before shipment by air or express|
|30% deposit,70% balance against copy of BL by sea|
|DELIVERY TIME||Within 15 or 30 days based on different quantity|
|FEATURES||The cleaver has a serrated notch on the back for opening the cap. The overall use of wet polishing technology, the blade is thin and sharp. The fruit knife is small and easy to use. The scissors handle is widened for a more comfortable grip. The middle can be used to sandwich walnuts. The melon blade is sharp and the peeling is quick and easy.|
Daily maintenance of kitchen knife:
1. After the knife is used up, wipe it with a clean cloth and dry it in a ventilated place to prevent oxidation and rust of the high carbon steel blade. (The hardness and rust resistance of the steel are contradictory. All stainless steels are hardness and rust resistant. Balance in the middle of the ability, the specific science content can be Baidu.)
2. If the kitchen knife is mildewed or spotted due to moisture, but it is not serious, it can be removed by the following methods: A. It can be scrubbed with vinegar once, then washed with warm water, then it can be removed; B. Use salt, add a little water Wash the rust; C. Soak with rice water, that is, rust and rust.
3. The knives and odors can be removed by ginger. If the kitchen knife cuts fish or onion and garlic, it will leave a smell of odor. If you remove the astringency on the knife, use a ginger to wipe the knife to remove the astringency.