What is a coffee spoon
Coffee spoon, a daily necessities. The material is generally stainless steel and silver.
The role of the coffee spoon is to stir, not to brew coffee.
Usually, the coffee cup is always accompanied by a coffee spoon. The function of the coffee spoon is to stir. When the drinker adds sugar or milk to the coffee, the coffee spoon is stirred to mix the added material with the coffee.
The coffee spoons are generally made of stainless steel, silver, and of course wood and plastic.
The coffee spoon is as easy to breed as the tableware we use every day, so we started to use the antibacterial coffee spoon in some high-end places. The antibacterial coffee spoon has a killing rate of more than 99% against Escherichia coli and Staphylococcus aureus, and maintains good antibacterial properties after surface abrasion.
Stir well before drinking coffee. After stirring, put the coffee spoon on the outside of the dish so as not to hinder the coffee. Don’t leave the coffee spoon in the cup and drink it when you pick it up. It’s neither elegant nor easy to sprinkle coffee.
You can’t drink coffee with a coffee spoon. The coffee spoon can only be used for mixing. If the seat is closer to the table, just pick up the coffee cup and drink it under the dish below, and don’t drink it on the plate. If the seat is away from the table, hold the disc on the left, the cup on the right hand side, and slightly lower the cup from the dish. Try to avoid spilling coffee on tablecloths or clothes when drinking coffee.