Main ingredients: wheat flour, rice flour, sorghum flour
Other accessories: white sugar, purple potato powder, corn flour, matcha powder, etc.
The product does not contain any preservatives, chemicals. Healthy, environmentally friendly, safe, and nutritious.
NRV% per 100 grams
Energy: 1725 Accounting 21%
Protein: 9.7g 16%
Fat: 9.2g 15%
Carbohydrate: 71.8g 24%
Sodium: 155mg 8%
This spoon can be used to broth and eat. It can also be used to stir coffee and eat ice cream. Because of its hard texture, it can also be used as a child’s molar stick.
Under normal circumstances, it can be kept until the end of your meal is not bad. Compared to plastic spoons, edible spoons are more environmentally friendly, healthier and healthier.
Instructions for use
No need to refrigerate, store the spoon in a dry environment. The spoon is easily softened when exposed to the air and will become brittle. Because the spoon itself is fragile and has a limited hardness, do not use hard food when using it. Do not leave it in hot water for more than 10 minutes. The spoon is softened by hot water. After using it, if you don’t want to eat it, you can throw it in the soil or potted plants, and the spoon will automatically decompose in about a week. Don’t worry that the spoon will pollute the environment.
Within 6 months from the date of manufacture.