There are many customers who need to customize their own brand for some special reasons or customize their own cutlery. To this end, we have summarized the process of customizing tableware. If you need custom your own cutlery, you can send us an email, we will happy to do with you. Below is a custom…
(1) Stainless steel tableware purchase standard The tableware is printed with “13-0”, “18-0” and “18-8”. The tableware is made of stainless steel. The number in front of the code indicates the amount of chromium, and the number in the back indicates the nickel content. It is a material that does not rust the product, and…
Stainless steel cutlery type Stainless steel is made from iron-chromium alloy and other trace elements. Due to its good metal properties and resistance to rust as other metals, the resulting vessels are aesthetically pleasing and durable. As a result, more and more are being used to make tableware and gradually enter the home. (1) Stainless…
Spoon, a device with a handle that can pick up something. A long time ago, in order to eat hot porridge rice, people could not directly grab the food by hand. They needed to borrow tools and the spoon was invented. The word “spoon” evolved from hieroglyphics, and now the glyph is still like a…
Tableware disinfection method Disinfection of tableware is of great significance to protect the health of the family and prevent a disease from entering the mouth and preventing disease transmission. There are several common methods for disinfecting tableware: 1.Boiling disinfection The cutlery and other utensils that have been cleaned are packed in bamboo baskets, placed in…
The advantage of the knife and fork relative to the chopsticks is that it is convenient and quick to get started, and anyone can use the knife and fork. The first time you use chopsticks, it will be a little hard work, and some will not find a balance. But the fork and the knife…
There are different specifications for the knife and fork, and the size of the knife and fork is different depending on the application. When eating meat, use a large knife regardless of whether you want to use a knife. When eating salads, sweets, or some appetizer, use a medium knife, fork, or spoon that…
Knife and fork culture 1.The function of the knife and fork is to cut. In the quantitative package, the large cut is made small, and the small cut is made smaller. This non-stop cutting action from large to small cultivates Westerners. Logical thinking from appearance to essence. 2.The cutting of the knife and fork represents…
The tableware used in the West is mainly knife and fork. At first, only the knife was used. The early knife was a stone knife or a bone knife. After the copper was smelted, there was a copper knife. After the iron appeared, the iron knife was used. A separate knife is not like a…
As the exchanges between Chinese and Western cultures become more frequent, various cultures in China and the West have also been recognized by various countries, and they have also been welcomed in catering. As far as Western food is concerned, if the dinner between the two people in China is to be found A quiet,…